Lunch Menu
| Soup and Appetizers | |
| Miso Soup | 2.50 |
| Seafood Chowder | 7.00 |
| Shrimp Scampi with light tomato coulis and steamed asparagus. |
11.00 |
| Shrimp Tempura | 11.00 |
| Spiced Chicken Lettuce Wraps | 7.50 |
| Stir Fried Chicken Pot Stickers Landing Style | 9.00 |
| Vegetable Egg Rolls with our sweet chili sauce. |
7.50 |
| Grilled Yellow Tail Collar Salad | 7.00 |
| Soup Du Jour | 5.50 |
| Salads | |
| Bleu Wedge iceberg lettuce with bleu cheese dressing | 6.50 |
| Chopped Grilled Vegetable Salad with Grilled Chicken with Grilled Salmon with Grilled Shrimp |
8.00 |
| Baby Mix Greens with balsamic vinaigrette. |
5.00 |
| Arugula & Mango Salad candied pecans, goat cheese, banyuls shallot vinaigrette | 8.50 |
| Caesar Salad with garlic croutons with Grilled Chicken |
8.50 |
| Blackened Chicken Caesar Salad with diced tomatoes, eggs, capers and croutons. |
12.50 |
| Greek Salad with chicken, feta cheese, tomatoes, cucumbers, green bell peppers, olives, onions and lemon parsley vinaigrette. |
12.50 |
| Oriental Chicken Salad with Napa and bok choy cabbage, lettuce, carrots, green onions, fried wontons and your choice of oil free or creamy sesame dressing. | 12.50 |
| Fresh Mozzarella and Grilled Eggplant Salad with sliced roma tomatoes, capers and our house vinaigrette. |
8.50 |
| Grilled Chicken Cobb Salad with baby mixed greens, eggs, diced tomatoes, bacon, avocado, blue cheese and our house vinaigrette. | 12.50 |
| BBQ Chicken Salad with baby mixed greens, diced tomatoes, fried tortillas, corn, black beans and our house vinaigrette. | 12.50 |
| Spinach Chicken Salad with tomatoes, eggs, cucumbers, capers, peanuts, and feta cheese with balsamic vinaigrette | 12.50 |
| Pan Seared Sea Scallops with baby greens, sliced mangos, fried wontons and papaya vinaigrette, |
16.00 |
| Cold Poached Salmon Salad with sliced roma tomatoes, sliced hot house cucumbers, baby mixed greens and our house vinaigrette |
13.50 |
| Flank Steak Salad with romaine lettuce, tomatoes, corn, red onions, bell peppers, and balsamic vinaigrette dressing | 14.00 |
| Special Sushi Cut Rolls | |
| Red Dragon spicy tuna, tempura green beans and crab meat mixture |
10.50 |
| 911 Roll spicy tuna, cucumbers, radish sprouts, avocado and topped with cayenne aioli |
10.50 |
| Double-Double Roll shrimp and crabmeat mixture |
10.00 |
| B.S.C california roll topped with baked scallops |
10.50 |
| Rock and Roll baked scallops hand rolled with avocado |
6.50 |
| Philly Roll baked salmon, crabmeat, cream cheese, avocado, cucumber and radish sprouts |
8.50 |
| Rainbow Roll tuna, yellowtail, salmon, shrimp, crabmeat, cucumber and avocado |
11.00 |
| Sandwiches (All sandwiches served with fruit salad and baby mixed greens with our house vinaigrette) |
|
| Grilled Chicken Breast red pepper, red onion, eggplant and fresh mozzarella cheese |
9.50 |
| Grilled Portobello Mushroom fresh mozzarella cheese and sliced tomato |
9.50 |
| Grilled Vegetables tomato, onion, spinach, eggplant peppers and fresh mozzarella cheese |
8.50 |
| Landing Burger grilled onions, tomato, lettuce, bacon, avocado and fresh mozzarella cheese |
10.00 |
| Teriyaki Beef with grilled onions, mushrooms, and mozzarella cheese |
11.00 |
| Salmon Burger tomato, spinach and tartar sauce |
10.00 |
| Seared Ahi Sandwich tomato, spinach and red onions, tossed in a balsamic dressing |
12.00 |
| Turkey Burger grilled onion, mozzarella cheese, lettuce and tomato |
8.50 |
| Pastas | |
| Angel Hair with diced tomatoes, garlic and basil in a lite marinara sauce with Grilled Chicken with Blackened Chicken with Grilled Shrimp |
11.00 |
| Chicken Bowtie with mushrooms, tomatoes and basil in a mustard cream sauce |
14.00 |
| Chicken Pesto with penne pasta, mushroom, red bell peppers and asparagus in a pesto cream sauce |
14.50 |
| Saute Shrimp with bowtie pasta, asparagus, snow peas, capers, and tomatoed in a lemon beurre blanc sauce |
17.00 |
| Grilled Salmon with fettuccini, shitake mushrooms, diced tomatoes and basil in a sun dried tomato champagne cream sauce |
16.00 |
| Smoked Chicken Ravioli in a creamy pesto sauce |
13.00 |
| Vegetarian Pasta with virgin olive oil, garlic, and white wine sauce and your choice of one pasta (angel hair, bow tie, penne, fettuccine, or fusili) |
12.50 |
| Shrimp and Scallop with penne pasta, shitake mushrooms, and asparagus in a sun dried tomato cream sauce |
16.50 |
| Chicken Marsala with mushroom marsala sauce | 14.00 |
| Japanese Bento Boxes (Miso soup to start, California Roll, Oriental Salad and Rice) |
|
| Teriyaki Chicken | 14.00 |
| Teriyaki Beef | 15.00 |
| Grilled BBQ Hawaiian Ono | 16.00 |
| Grilled Salmon | 16.00 |
| Grilled Swordfish with pepper coulis |
16.50 |
| Seared Ahi Tuna | 17.50 |
| Stir Frys, Asian Noodle Soups & Rice Bowls | |
| Rice Bowls (served with stir-fry vegetables and oriental salad) with Grilled Chicken with Grilled Flank Steak with Grilled Shrimp |
12.00 |
| Chicken Stir Fry with baby bok choy, straw mushrooms and broccoli - served with rice |
13.50 |
| Shrimp Stir Fry with asparagus, snow peas, shitake mushrooms, baby bok choy and rice |
17.00 |
| Shrimp and Scallop with udon noodles, shitake mushrooms, asparagus and carrots |
17.00 |
| Pad Thai flat rice noodles stir fried with chicken and shrimp, eggs, bean sprouts, in a tamarind sauce finish with roasted peanuts |
14.50 |
| Beef Tenderloin Stir Fry with rice, straw and shitake mushrooms, broccoli and carrots |
17.00 |
| Vegetable Udon Soup | 10.00 |
| Chicken Potsticker Udon Soup with broccoli, carrots and straw mushrooms |
12.00 |
| Desserts | |
| Warm Chocolate Tartlets with Haagen-Dazs vanilla ice cream (please allow 15 minute to bake) |
6.50 |
| Pecan Strudel Cake with caramel sauce and hand whipped cream. |
6.50 |
| Double Frenzy Friazo's with chocolate and strawberry sauce |
6.50 |
| Cheesecake with strawberry sauce |
6.50 |
| Tiramisu | 6.50 |
| Hot Apple Puffs
with Haagen-Dazs vanilla ice cream and caramel sauce |
6.50 |
| Triple Berry Crumble Cake blueberry, strawberry and raspberrywith vanilla ice cream |
6.50 |
| Side Orders | Children’s Menu |
|---|---|
| Steamed Rice 2.00 Steamed Soy Bean 3.00 French Fries 2.50 |
Hamburger & Fruit Salad 5.50 Fettuccine Alfredo 4.50 Pasta & Butter 4.00 |
DINNER MENU
| Soup and Appetizers | |
|---|---|
| Miso Soup | $2.50 |
| Seafood Chowder | $ 7.00 |
| Shrimp Scampi with light tomato coulis and steamed asparagus |
$12.00 |
| Stir Fried Chicken Pot Stickers Landing Style | $ 9.00 |
| Vegetable Egg Rolls with our sweet chili sauce |
$ 7.50 |
| Spiced Chicken Lettuce Wraps wok seared minced chicken breast with shiitake mushrooms, water chestnuts, mint, chili, and crispy rice noodles |
$ 8.00 |
| Seared Ahi Tuna Salad | $ 13.00 |
| Grilled Yellow Tail Collar Salad | $ 7.00 |
| Shrimp Tempura | $12.00 |
| Soup Du Jour | $ 5.50 |
| Salads | |
|---|---|
|
Bleu Wedge with bleu cheese dressing |
$6.50 |
| Arugula & Mango Salad candied pecans, goat cheese, banyuls shallot vinaigrette |
$9.50 |
| Chopped Grilled Vegetable Salad with Grilled Chicken with Grilled Salmon with Grilled Shrimp |
$9.00 $12.50 $16.00 $17.50 |
| Baby Mix Greens with balsamic vinaigrette |
$6.00 |
| Small Caesar Salad with garlic croutons |
$6.00 |
| Caesar Salad with garlic croutons with Grilled Chicken |
$9.00 $13.00 |
Blackened Chicken Caesar Salad with diced tomato, eggs, capers and croutons |
$14.00 |
Oriental Chicken Salad with Napa and bok choy cabbage, lettuce, carrots, fried wontons and your choice of oil free or creamy sesame dressing |
$13.50 |
Fresh Mozzarella and Grilled Eggplant Salad with sliced roma tomato, capers and our house vinaigrette |
$9.50 |
Grilled Chicken Cobb Salad with baby mixed greens, eggs, diced tomato, bacon, avocado, blue cheese and our house vinaigrette |
$13.50 |
BBQ Chicken Salad with baby mixed greens, diced tomato, fried tortillas, corn, black beans and our house vinaigrette |
$13.50 |
Greek Salad with chicken, feta cheese, tomato, cucumber, green bell peppers, olives, onions and lemon parsley vinaigrette |
$13.50 |
Pan Seared Sea Scallops with baby greens, sliced mangos, fried wontons and papaya vinaigrette |
$17.50 |
Cold Poached Salmon Salad with sliced roma tomatoes, sliced hot house cucumbers, baby mixed greens and our house vinaigrette |
$16.00 |
| Flank Steak Salad with romaine lettuce, tomatoes, corn, red onions, bell peppers and balsamic vinaigrette dressing | $16.00 |
| Pastas | |
|---|---|
| Angel Hair with diced tomatoes, basil and garlic with a lite marinara sauce with Grilled Chicken with Grilled Shrimp with Blackened Chicken |
$12.50 $15.00 $17.50 $16.00 |
| Vegetarian Pasta with virgin olive oil, garlic, and white wine sauce and your choice of one pasta (angel hair, bow tie, penne, fettuccine, or fusili) |
$13.50 |
| Chicken Bowtie with mushrooms, tomatoes and basil in mustard cream sauce |
$15.50 |
|
Sauté Shrimp with bowtie pasta, asparagus, snow peas, capers and tomatoes - lemon bore blanc |
$19.00 |
| Grilled Salmon with fettuccini, shitake mushrooms, diced tomatoes and basil with a sun dried tomato champagne cream sauce |
$18.50 |
|
Smoked Chicken Ravioli in a creamy pesto sauce |
$14.50 |
| Shrimp and Scallops with penne pasta, shitake mushrooms, and asparagus in a sun dried tomato cream sauce |
$19.00 |
| Lobster Pasta 1/2 pound of main lobster with penne pasta, shitake mushrooms, and asparagus in a tomato cream sauce |
$24.00 |
| Chicken Pesto with penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce |
$16.50 |
| Side Orders | Children’s Menu | ||
|---|---|---|---|
| Steamed Rice | $2.00 | Hamburger & Fruit Salad | $5.50 |
| Steamed Soy Bean | $3.00 | Fettuccine Alfredo | $4.50 |
| French Fries | $2.50 | Chicken Fingers with Fries | $4.50 |
| Vegetable or Potato du jour | $3.00 | Pasta & Butter | $4.50 |
|
Japanese Bento Boxes (Miso soup to start, California Roll, Oriental Salad and Rice) |
|
| Teriyaki Chicken | $15.00 |
| Teriyaki Beef | $16.50 |
| Grilled BBQ Hawaiian Ono | $18.00 |
| Grilled Salmon | $18.00 |
| Grilled Swordfish with pepper coulis |
$19.50 |
| Seared Ahi Tuna |
$19.00 |
| Special Sushi Cut Rolls | |
|---|---|
| Crunchy Roll tempura roll topped with crunchy tempura |
$ 8.00 |
| Red Dragon spicy tuna, tempura green beans and crab meat mixture |
$ 10.50 |
| 911 Roll spicy tuna, cucumbers, radish sprouts and avocado – topped with cayenne aioli |
$ 10.50 |
| Double-Double Roll shrimp and crabmeat mixture |
$ 10.00 |
| B.S.C. California roll topped with baked scallops |
$ 10.50 |
| Rock and Roll baked scallops hand rolled with avocado |
$ 6.50 |
| Philly Roll baked salmon, crabmeat, cream cheese, avocado, cucumber and radish sprouts |
$ 8.50 |
| Rainbow Roll tuna, yellowtail, salmon, shrimp, crabmeat, cucumber and avocado |
$11.00 |
| S.O.B seared Cajun ahi, avocado, and spicy shrimp |
$12.00 |
| Entrees (All entrees served with potato and vegetable du jour) |
|
| Grilled Salmon with light herb crust and lemon beurre blanc sauce |
$19.00 |
| Miso Glazed Filet of Salmon | $19.50 |
| Blackened Ahi Tuna over spinach with papaya salsa |
$19.00 |
| Seared Ahi with Asian sauce, rice and stir fried vegetables |
$19.00 |
| Grilled Swordfish with angel hair pasta, asparagus and pepper coulis |
$22.00 |
| Rack of Lamb served with a mint sauce |
$24.00 |
| Chilean Sea Bass topped with artichokes, tomatoes, capers, & lemon beurre blanc sauce |
$24.00 |
| Grilled Korean Style Marinated Flank Steaks with stir-fried vegetables and rice |
$17.50 |
| Chicken Picatta with lemon, capers and parsley |
$16.50 |
| Chicken Marsala with a mushroom marsala sauce | $16.50 |
| Stir Frys, Asian Noodle Soups & Rice Bowls | |
|---|---|
| Rice Bowls (served with stir-fry vegetables and oriental salad) with Grilled Chicken with Grilled Flank Steak with Grilled Shrimp |
$14.00 $16.00 $18.00 |
| Chicken Stir Fry with baby bok choy, straw mushrooms and broccoli - served with rice |
$15.00 |
| Shrimp Stir Fry with asparagus, snow peas, shitake mushrooms and baby bok choy |
$18.00 |
| Shrimp and Scallop with udon noodles, shitake mushrooms, asparagus and carrots |
$18.50 |
| Pad Thai flat rice noodles stir fried with chicken and shrimp, eggs, bean sprouts, in a tamarind sauce finish with roasted peanuts |
$16.50 |
| Beef Tenderloin Stir Fry with rice, straw and shitake mushrooms, broccoli and carrots |
$17.50 |
| Vegetable Udon Soup with broccoli, carrots and straw mushrooms |
$12.00 |
| Chicken Potsticker Udon Soup with broccoli, carrots and straw mushrooms |
$13.00 |
| Desserts | |
| Warm Chocolate Tartlets with Haagen-Dazs vanilla ice cream (please allow 15 minute to bake) |
$6.50 |
| Pecan Strudel Cake with caramel sauce and hand whipped cream |
$6.50 |
| Double Fenzy Friazo's with chocolate and strawberry sauce |
$6.50 |
| Cheesecake with strawberry sauce |
$6.50 |
| Tiramisu |
$6.50 |
| Hot Apple Puffs with Haagen-Dazs vanilla ice cream and caramel sauce |
$6.50 |
| Triple Berry Crumble Cake blueberry, strawberry and raspberry with vanilla ice cream |
$6.50 |
$3.00 charge on all split dishes
Private Parties & Catering Available